Nam Dok Mai Mango. Nam Dok Mai , Thai mango Stock Photo Alamy It's considered by many to be the best tasting, dessert quality mango. The tree prefers temperatures between 75-95°F and is sensitive to frost
Thai mango, Nam dok mai, Thailand Stock Photo Alamy from www.alamy.com
It retains the delicious taste profile of its parent but with a more favorable. it is hands down the most sought after of the asian mangos, and for good reason
Thai mango, Nam dok mai, Thailand Stock Photo Alamy
Each fruit weighs from 250 to 550 grams, whereas other varieties may be only 150 to 250 grams Third, while other types of mangoes have green or red skin tones when they are ripe, Nam Dok Mai has an eye-catching, even golden-yellow skin color the fruit is firm, sweet, aromatic and completely fiberless, and is born on a tree suitable for a small backyard
Nam dok mai (Thaise mango). It's considered by many to be the best tasting, dessert quality mango. While the ripe flesh of other mango varieties has a Brix measure of 15-16%, that of Nam Dok Mai has a 17-20% Brix reading
Thai mango, Nam dok mai, Thailand Stock Photo Alamy. Each fruit weighs from 250 to 550 grams, whereas other varieties may be only 150 to 250 grams The fruit has an elongated shape that tapers to a point and ripens to golden yellow